Sunday, March 23, 2008

Happy Easter!

Mom and I celebrated Easter with brunch at the Sunset Grill in Hilton Head. They had a great pre-fixe menu and it was YUMMO! Take a look at what we had...


We started with orange juice and cinnamon rolls and pound cake!



Then we moved onto the 1st course...I had the crab bisque. Mom had the champagne salad
Our second course was excellent! I had the shrimp and gouda quiche....

Mom had the filet mignon with eggs and grits....


And last, but certainly not least was the blueberry and white chocolate bread pudding...YUMM!


Hope your Easter was as scrumptious as ours!

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